A Year After ‘A’s– Me trying to offer advice

I’m looking for guest posts once again! The guest post can be a recipe post, a “tips” on how to bake/cook something post or a nutrition related post. Just email it to qiting93@hotmail.com and I’ll get it up and going!

 

I got my A level results exactly a year ago. Hard to think I’ve managed to get through that. When I was a kid, I remember thinking that I would somehow die before getting my PSLE (Primary School Leaving Examinations) results because how the hell will I be able to survive in this damn world with horrible results when my friends and family and the society think so highly of me since I’m in the so called best class in a relatively good school? I got through that alive, fortunately, and lived to see my A level results. I wrote this after getting my results last year.

Don’t do this.

Of course, this post is not all about me. It’s about you, the people who have just gotten your results and are wondering what to do about it.

If you did badly, sure, you can cry on the first day, but promise me. The next day you are going to get back on your feet and think about how you can make the best out of everything. Quit comparing your results with your friends. That’s not going to change anything.

Good results or not, think this through carefully. What is one thing you’ll sacrifice sleep for? What do you unknowingly willingly stay up all night for? Do you happily look up biology facts all night? Do you draw up dress designs till the break of dawn? Do you write program codes till your body fails to feel hunger or lethargy? Do you have one thing that you have so much passion for that it takes away all tiredness and cravings?

If you do, whether you have good results or not, I suggest you pursue it, or you’ll regret that you never did sooner or later. I know people who have gotten straight As yet decided to study Music. I know people who have gotten straight As who are studying graphic design. I know people like myself who did average yet managed to get into a faculty like medicine or law. In the end, it’s all that you do that decides what you’ll do. Because ten years later, you’ll realise that the ‘A’ levels really hadn’t meant anything. It had been a test, but not just an ordinary test. It had also been a test of your ability to cope with its results. Did you succumb to the expectations of you and end up with a job you loathe, or did you, in spite of incredible grades, decided to do something you love? Think this before you make your final decision: will I regret this choice I’m making ten years down the road?

When there’s a will, there’s a way.
You don’t have to settle for medicine or law or accountancy just because you get straight As, You don’t have to settle for Science just because you got poor grades. It’s your life, so live it! Don’t let society, your peers or even your parents decide your future. It’s your life, not theirs! A piece of paper can’t get you anyhere unless you know what to do with it. Paint your future, don’t let anyone else paint it for you. Good luck guys. If you need advice, feel free to drop me an email. I’ll be happy to help.

A joke to lighten up the mood.

Oh and a late “Happy Birthday” to our dearest ACS (Anglo Chinese School Barker/Independent)! (Singapore, and especially the Singaporean females, thank you, for nurturing a breed of rich, hot and intelligent male variety to prosperous the nation. ) <insert some sarcasm> We are genuinely grateful.

Decadent Milo Layer Cake

I’m looking for guest posts once again! The guest post can be a recipe post, a “tips” on how to bake/cook something post or a nutrition related post. Just email it to qiting93@hotmail.com and I’ll get it up and going!

Warning: please do not read if you’re very prone to depression or to having suicidal thoughts. Scroll to the bottom for the recipe.

Sometimes, the person who seems to be happiest on the outside is the most depressed. Sometimes, the person who seems most patient on the outside is the angriest. Sometimes, the person who seems most outgoing is actually the most inconfident and lonely. Its sad, but its the truth.

even if you don’t feel like dancing at all.

It all goes really well.

You learn to deal with it.

Hiding the pain becomes easy. When someone says something that hurts, you get used feeling the pain, hiding it inside and not letting it show at all. You learn to smile when someone says something or does something that hurts. They don’t know that what they say can hurt. You don’t want them to know. Until one day, you can’t take it anymore. The suppressing gives you headaches. Your depression is getting out of hand. Suicidal thoughts surface more often than ever before. You learn that suppression isn’t the answer to everything. You find it hard to smile a real smile or to genuinely find something funny. You remember the 5 years that you couldn’t smile at all. You don’t want it to happen again.

One of the troubles I’m having with this is this friend of mine. (I have no idea how I keep becoming close friends with people detrimental to my mental and emotional health but it keeps happening– somebody stop me please!!)

We are supposedly close. At least she thinks we are close. Because she’s able to share all her troubles with me and I’ll try to be really helpful and help her all I can. But the thing is, I’m never able to tell her anything because she’ll always turn the focus to her in the end. Say, if I’m having a bad day, I’ll be so happy to see her because yay, finally a friend in sight, and I’ll say “I’m having a bad day. This morning, blah blah blah happened…” and she’ll stop me mid sentence, saying “I’m so happy today! I had a bad day too last week and I’m still reeling in its effects though. A couple of my friends were so nice to me and…” In short, she’lll totally ignore me and shift the conversation to herself.

Every. Damned. Time.

And she wonders why I always seem happy. Hey friend?! Maybe its because you never bother to listen at all??!! I hate always being the comforter and never the “comfortee”.

"I'm always there for you, for every silly little detail of your life. 
But when I need you, you couldn't care less."

I tried to tell her this once, to finally share with her how I feel and this is how the damned conversation went.

(After she tells me about how she was sad that a friend did not talk to her for three days and was it her fault? What did she do wrong? And me saying he was probably busy, don’t think too much about it alright and blah blah blah because that’s all she’ll let me do.)

Me: Hey, you know I’m not actually not as happy as you think I am. I do have troubles too.

Her: Then why don’t you tell me about them?

Me: I always try but you always don’t listen and change the subject!

Her: Really? Maybe I didn’t know you were trying to tell me something! Maybe you should be more clear about it.

Me: Okaaaaaayyyyy…. I’ll try. So, um, these couple of days have been really bad for me…

Her: It’s been horrible for me too! You know, I had a meeting with my project group just now… (proceeds to tell me about her “misery” for the next 10 minutes and ignores me yet again)

As you can imagine, every conversation I have with her has become me screaming on the inside the whole time. The other times, she keeps telling me that she has the worst life ever when she’s actually freaking lucky. Her mother loves her and dotes on her like crazy. She hates peanuts and her family make damn sure not even half a peanut appears on her plate, as do the hundreds of other food she refuses to eat. When she has troubles, she has at least five friends who will listen to her troubles. She has never been through an illness worse than a flu, contracted any disease, is as fit as a fiddle, and aside from a false lack of confidence (she actually has tons of confidence. You need a lot of confidence to believe tons of people enjoy listening to you whine about how horrible or awesome your life is), has had a smooth sailing life. Yes she has been bullied, but even when she was, she still had at least 10 friends behind her during then, so she said after interrupting me when I was saying how horrible my childhood was, which really is terrible to the max, and you’ll know if you read my other posts. In other words, she wants everyone to think her life is horrible though at the same time, she’s trying to make sure everyone knows how terrific it is. When a friend has troubles, she pretends she can’t hear them or ignores them completely. But when she has troubles, everyone has to listen. One word– selfishness.

There are, of course, other things, but I think I’m already dedicating so much of this post to her its annoying yours truly.

Someday I’m going to find a friend who will not only share with me his/her feelings, but will let me share mine too. Someone who’ll give me advice and not interrupt me every time I say something, someone who’ll accept my deep and dark side but will not be influenced by it. Its hard. I thought I had found a good friend in that friend I mentioned above, but as usual, I suck at making the right friends, always finding the ones that’ll push me to suicidal thoughts and whatnot.

Someday, I’m gonna find a true friend.

And to all the horrible friends I’ve made before,

so many times… I guess its time for you to go.

"If your friends cause you to lie or pretend about liking or disliking, enjoying 
or loathing something. 
If you're having to change yourself for them. 
They were never friends to begin with. 
Choose them wisely."

Trust this man. He’s hell a lot smarter than I am.

And to end the “heavier” part of this post,

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I made this cake for a great friend of mine for a couple months already. She’s a Christian like me, listens to me, is genuinely sad when she can’t offer me good advice. Although I can’t yet bring myself to tell her everything, I know she’ll always be there for me, and I’ll always be there for her, even though we are miles apart.

This cake is moist, crumbly and decadent. Its milo flavoured, which really means malted chocolate flavoured.

For the text version of the recipe, click here.

Annoyed– Stupid Behaviours That Annoy Me When It Comes To Dieting

Stupid Behaviours That Annoy Me When It Comes To Dieting

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“What a dumb thing to do. According to my freaking retarded brain and what random non- professionals say on the internet, eating blah blah blah is not good for weight loss. 

Hey genius, guess what? Different people have different responses (as in mental responses) to different foods. For example, let’s talk about a comfort, a typical unhealthy food like say, french fries. Yep, those delicious fat-loaded, awful carbs. An asshole “friend” of mine may say, “are you crazy? you’re eating french fries while you’re trying to lose weight??”

In real life, there are two types of people. The first, after eating fries– this is the kind people typically talk about– have an urge to eat more fat loaded stuff, and thus consume more. The other kind, wanting to only satisfy their craving for fries, may only eat a large order of fries during the span of the entire day (i.e. still very few calories). The latter would definitely lose weight. In the end, its all about self control, not about eating unhealthy stuff. I myself have lost tons of weight while eating waffles (white flour), french fries, cake, instant noodles, etc.  Its science, well math… net calories consumed = calories in – calories out.

2.

It’s all the same. Comparing bodies hurts all women – in any era.

Constantly comparing, thighs, tummies, arms,…

Why don’t you guys just freaking strip and stare at each other’s bodies? Those bitches…

The only person you should compare with is yourself. Everyone’s body is different. Big boned, medium boned, small boned. Big structure, medium structure, small structure. Tall, medium, short. Different genes, that’s what. You’re bound to be skinnier or curvier in different places. There’s no point in obsessing and being jealous with what others have and how they are different from you. You’re beautiful in your own way. And what’s more, what’s the point in everyone looking the same from neck-down anyway?? That’s really scary. 

3. 

Talking about being fat and how you are dieting everyday and that you need to lose more weight.

Here’s a thought. Shut up. It’s annoying. 

4.

And the ultimate…

a skeletal human being dieting.

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What the hell is wrong with you? Let’s leave that to the anorexics alright?

I don’t know about you, but do you seriously think this is healthy…?

You need help.

And some encouragement to end it all…

Are you guilty of any of those behaviors? 

Super Soft Mochi 超軟又Q的麻署

One of my favourite foods is mochi. That soft, chewy texture and fragrance of glutinous rice never fails to trigger my appetite. In Taiwan, I ate some of the best mochi I’ve ever had in my life, from 一之軒. It was super soft and almost melt-in-the-mouth, with the right amount of chewiness. I decided to come up with a copycat recipe, and here it is, made healthier.

Sorry for the short post! Enjoy the mochi! 😀

Sorry for being absent!

A couple of posts ago, a few months ago, I told you I’ll be leaving Singapore. 

And I have. In the past three months, I’ve baked nothing, cooked nothing, and yet my brain crushes me with constant thoughts about baking and cooking. Sometimes creative food ideas keep popping up in my head just as I’m lying on my bed, ready to jump into dreams of living in large glasshouses with amazing built-in ovens and baking equipment, and I hop out of bed to jot them down. (Insomnia, guys. Not a good thing.) My hands are itching. I see a bun and I think, “I want to make this matcha flavored with chocolate-and-red-bean-mousse inside”. I see a slice of cake and I immediately dissect the layers in my mind and imagine how I would have made it. 

Sometimes, I think I must be crazy. But I guess its just passion, and a deep love.

Would I give up medicine for a successful career for baking? If asked the question last year, I would have said no. But today, I know for sure it is a “yes”. My parents would kill me, my friends would think I’m weird. I may make it onto the news. 

But for now the plan is this: complete my studies and then bake while I work. I know it can be done. There will be time as long as I make space for it. 

I’ll be back in Singapore soon for the holidays (about 3 weeks?) so look out for more posts soon! (Hopefully,  my baking and photography skills haven’t horrendously degraded!)

To those who have sent me emails, I’m really sorry!!! I’ve been busy with all the dumb studying and haven’t taken the time to reply. Don’t worry, I’ll never quit, even if not a single person reads my blog. 

What I’ve been up to these days

Some foods from the night markets:

Custard Cream puff

Baked Swirls of Matcha on super soft dough

Typical lunch in Taiwan

One of my favourite foods here- Charcoal-baked Mochi

Cheese Baked Pasta in Cream sauce

Spicy Fried Chicken Baked Rice

My favourite school food– Curry Rice with pork pieces

Some tradtional Chinese sweets. I love these too much for words to describe. Not a good sign. 

Peanut and Sesame Pancakes

Custard Cream Pancakes

Charcoal- Baked King Mushrooms– fat free, msg free

Japanese Style Cakes with Matcha or Custard Cream fillings

Charcoal- Baked Chou (smelly) Tofu

Some handmade Chinese pastries

Assorted deep fried awesomeness

Low Fat Yogurt Soft Serv

e

Handmade mochi by a road vendor

School food

Local foods!

Taiwanese Wanton Noodles

My absolute favourite Taiwanese Breakfast– Egg Pancakes (Dan Bing)

Japanese Style Cakes

My childhood favourite– Apple Bread

油豆腐

Kang Kong

Taiwanese Chicken Rice

Stir fried Glutinous rice

肉羹湯

A typical Dinner

Those pancakes again!

Coffee flavoured with custard cream filling

Foods from restaurants:

Red Bean Pancakes from Pingtung– my hometown!

Spring rolls with ice-cream

{Round-up} Aspiring Bakers #22: Lightened Up Cakes (August 2012)

Yup! Its September already! Thank you to all the Aspiring Bakers who participated in the August theme and I hope that you have grasped a couple of healthier tips to make your cakes for the health of you and your families. 😀 I received a total of 24 entries. Hope you enjoy them and use them as references to create healthier bakes! 😀

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Soy Milk Muffins by Sharon of Sweet Surrender

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Steamed Moist Chocolate Cake by Jess of Bakericious

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Healthilicious Pumpkin Cake by Cecilia Koh of BeautyMe Loves Recipes 

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Sugar-Reduced Berries Yogurt Cupcake by Hankerie

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Wholemeal Cake by Ann of Anncoo Journal

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Banana Greek Yogurt Cake by Wendyinkk of Table for 2….. or More

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Mini lime marmalade chiffon cake by Cheah of No-Frills Recipes

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Apple Cranberry Olive Oil Cake by Jess of Bakericious

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Flourless Almond Chocolate Cake by Kimmy of Cooking Pleasure

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Banana Bread/Cake by Sassezz of Sassezz’s Kitchen

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Orange Swiss Roll by Hankerie

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Coffee Soufflé Cake by Kimmy of Cooking Pleasure

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Fruit and Nut loaf by Baking Tray

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Lower-calorie Chocolate Whoopie Pies with Green Tea Cream by Mich of Piece of Cake

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Banana Cake by Man of Sappy Tea Flour

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Vegemite Fruity Macarons by Hankerie

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Orange Muffin without Butter by Ann of Anncoo Journal

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Gluten-free banana cake by Annadina of Homemade Heartmade

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Vanilla Swiss Roll with Vanilla Crème Mousseline by Vivian Pang of Vivian Pang Kitchen

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Steam chocolate moist cake by Abbymonster

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Gluten-free Blueberries & White Chocolate Muffins by Hankerie

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Guilt Free Decadent Marbled Banana Bread by Qi Ting of A Dessert Diet

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Pandan Soufflé Cake by Kimmy of Cooking Pleasure

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Almost Fat Free Fudge Brownies by Vivian Pang of Vivian Pang Kitchen

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Gluten Free Apple Cornmeal Upside Down Cake by Alice of I Love. I Cook. I Bake

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Healthier Chocolate Cupcakes by Alice of I Love. I Cook. I Bake

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Low Fat Banana Loaf with Berries by Sammie of Sweet Samsations

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For the next Aspiring Bakers event, check this Aspiring Bakers #23: Desserts on a plate (September 2012)

The Last Trip : Shanghai 2012

I realised not everyone who loves horror movies manage to appreciate the gore of Thai and Japanese ones.

Not everyone who enjoys peace and harmony enjoys the freaking ambition of Cantonese police action to demonstrate how truly awesome policemen are (thanks, but no thanks, bro).

But of course, with age, mothers tend to get more irrational, incomprehensible and more often, pretend they know you inside out, when they don’t, at all (at least mine does).

And evidently, having dumplings, fried rice and ice cream for four days does nothing good for my complexion. (but love you! Breakfast buffets)

In three weeks, and a day, I will most probably be quitting baking. “most probably” because I still hold on to a hinge of hope that doesn’t exist. I’ll be flying out of this tiny, all-too-familiar country with less awesome food than Taiwan. And the country to which I will be in for the next seven or so years is in the latter part of the former sentence. No biggie, really.

For now, you’ll just be bombarded with a crazy mass of pictures from my trip to Shanghai that ended with the one and only Typhoon Haikui.

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4 August 2012 from Singapore to Hong Kong

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Hong Kong Airport .

Starbucks between Gates! Awesome. .

Yeah, I take the Economy class. I’m no millionaire. Or even a three-thousand-aire. So kill me. .

After arriving at Shanghai, we had our first dinner from Tesco supermarket (which was next door loved it!): slices of delicious cold beef, vegetable fried rice, vegetable fried rice cakes, some grapes and an assortment of  Chinese biscuits. .

Nanjing Pedestrian Street (5 August 2012) .

A super crowded Apple store. .

An ‘underground’ KFC. .

Shanghai Lao jie… or at least here are some pictures of places near it (6 August 2012) .

Lunch at Shanghai Lao Jie: Some rice dish + pan fried buns + purple yam balls (which sucked) + black fungus stir fried with fish slices. We packed up the remainders for dinner with the day before’s dinner leftovers.

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We decided to lug home piles of medical books on the 7th of August so we decided that the DSLR had to be left out from the trip. Thus no pictures.

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Typhoon Haikui (8 August 2012)

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A snack while stuck in the hotel .

The view of the chaos outside from inside .

looks better than the situation was .

Shanghai news. Before this picture, I was cruelly laughing at the grumpy reporters trying to stand still talking, trying to grab hold of escaping coats, out-of-control umbrellas and re-buttoning unbuttoning (by the wind) shirts  in typhoon hot spots. I’m such a horrible person. .

After a bumpy ride cruising through the heavy rain, crazy wind and ankle deep water… (following two pictures were brightened, to delude) .

All flights cancelled/delayed, including mine. .

Stranded people at the airport. .

The super cool and really awesome awful and terrible weather outside. .

Dinner at the airport/ my first meal at Ajisen Ramen Restaurant. My mom and I both got the Tomato and Beef Ramen Set which came with 4 pan fried dumplings and a delicious saucer of cold bamboo shoots tossed in vinegar, sesame oil and sesame seeds (my favourite). .

Since we had dinner at four, mom and I shared a meal at Burger King for supper while waiting for the next available flight.

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The Day After Typhoon Haikui 9 (August 2012)

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The next morning, at 5am. .

Getting to the plane! From Shanghai to Hong Kong before transferring from Hong Kong back to Singapore. This is actually the airport that transports people from the airport to the plane. .

Watching people board the bus… .

Climbing up those damn stairs had always been one of my unaccomplished dreams… until this day that is. .

On the plane from Shanghai to Hong Kong .

Breakfast: 5 different kinds of Chinese dim sum + 1 tub of yogurt + 1 container of fruit + 100ml tub of apple juice + a small yummy bun (planes always have the best buns I have no idea why) + 1/2 cup of unsweetened black tea .

At the Hong Kong Airport

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From Hong Kong to Singapore .

Mum’s lunch: Spaghetti  + a container of fruits + a  small bun + Haagen Dazs Vanilla Ice Cream .

My lunch: Sweet & Sour Chicken with Egg fried rice  + a container of fruits + a  small bun + Haagen Dazs Vanilla Ice Cream .

Aspiring Bakers #22: Lightened Up Cakes (August 2012)

Hi everyone! It’s my turn to organise Aspiring Bakers this time! Many thanks to Small Small Baker for giving me this chance 😀 

Okay, let’s get this straight. 

Everyone has a cake they love. Everyone. Whether they are a savoury or sweet person. But the problem is, stuffing your face (well, at least, if I stuff my face) with cake, you’ll pack on pounds. No difficult science around that. 

So! Seeing that, for the Aspiring Bakers theme this month, hopefully all the bakers out there would like to join in, baking healthily, or rather, healthier cakes! I’m really excited to see what you can come up with so please join in! 

Let’s eat Lightened up cakes this month! 😀

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Definitions

“lightened up” refers to either 1 of the below or preferably a combination of the following

1. reduced fat (by at least 30%)

2. sugar free e.g. using natural sweeteners like xylitol, stevia and maltitol, etc.

3. reduced sugar (by at least 30%)

4. use of unrefined flours (at least 50%) e.g. whole wheat flour, spelt flour, etc.

5. low GI

6. low gluten e.g. you can use glutinous flour, brown rice flour,  white rice flour, sorghum flour, millet, and teff. This option is similar to the previous Aspiring Bakers guidelines which you can find HERE. 

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Who can join?
Everyone! (if you do not have a blog, just send me a photo and recipe of your bake)

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How to join?

Step 1 :
Make a lightened up cake, whether sweet or savoury, in the month of August 2012 (thanks WendyinKK for correcting me!). This does not include stuff like carrot cake (kuih kind), yam cake (kuih kind), etc. i.e. No kuih, though things like ma la gao (馬拉糕) are allowed. 

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Step 2 :
Post it on your blog between 01 August 2012 and 31 August 2012.
Your post must include the recipe or link to the original recipe. If you are using a recipe from a book, please include the title of the book too.
Any entries that are posted outside the date range will not be accepted. 
Any entries that do not include a recipe or link to the original recipe will not be accepted too. 

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Step 3 :
Please mention that you are submitting your post to Aspiring Bakers #22: Lightened Up Cakes (August 2012) hosted by Qi Ting of A Dessert Diet and provide a link back to this post HERE.
Entries will not be accepted if the above is not included. 

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Step 4 :
Email to qiting93@hotmail.com in the following format:

Your name or nickname:
Your blog name: (omit this if you do not have a blog)
Name of your bake/dish:
URL of your post:
URL of your photo (one photo for each entry): 
(alternatively, you can attach your photo in your email).

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Please use “Aspiring Bakers #22” as your email subject. You may submit more than 1 entry.

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The roundup will be posted on 01 September 2012.

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If you are interested to find out what’s on the previous Aspiring Bakers #21: Gluten-Free Bakes (July 2012) entries, hosted by Hankerie, see the roundup HERE.

 

 

 

Revive Your Buns– Just another Bread Pudding ?

Since school ended last December, I’ve ‘discovered’ some really impressive stuff. So I decided to compile everything and call it “Wrappy’s Recommendations” (not “Qi Ting’s” because I don’t really like my name, because its given by some Buddhist Temple in Taiwan and I’m Christian.) Hopefully, I will pass this ‘enthusiasm’ to you guys.

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Wrappy’s Recommendations

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1. TOUCH (Season 1, thus far)

TOUCH is about this little kid who happens to be super cute, mute and is able to see the past, present and future through numbers. Every episode, he leads his really awesome Dad through a series of puzzles/ personal stories that are somehow related to each other in the most amazing way. The stories are touching, thrilling, sort of creepy, mysterious, heart-warming and just about everything everyone needs in a story (in this case, a really long one). Lori Rackl, of the Chicago Sun-Times, said the show “operates on the mind-blowing premise that people around the world are linked to one another and their lives intersect — with potentially major repercussions.” which is how I should have phrased it. That. That’s absolutely right. Michael Landweber of PopMatters called the show “stunningly effective” and praised “its mix of spirituality and science, familial and global struggles.” You get the idea. (Quotes from Wikipedia the FREE Encyclopedia. Isn’t the world getting better by the day???) And did I mention how talented all the actors are???

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2. SoundHound

In the midst of wandering around in Whatsapp (no idea what that is I now know what that is), Facebook, Instagram, and other privacy-invading, stalker- encouraging programs, probably few of you’ve heard of SoundHound.  What’s SoundHound?, you-who-don-t-know-how-to-use-Google ask.

I’ll put it this way. Let’s say you walk into a 7-Eleven, Cold Storage, Walmart, Whole Foods, or wherever there’s music. You hear this mind-blowing song. You have no idea who sang it or what song it is. You’re angry, pissed off at the world (probably exaggerating, but if its a good song, this is no exaggeration) for making you feel deprived for the last few years of your life. Here’s where SoundHound comes in. You activate the application, hit a button, and in about 5 seconds, the name and singer of the song appears on your screen, along with buttons that link you to its YouTube video and lyrics. And that’s how I found “Jetlag” (Simple Plan, featuring Natasha Bedingfield) and “What Makes You Beautiful” (One Direction). You can even sing a song to have it identified. I hope you sing in tune. Simply revolutionary! I have it on Android 😀

Curious? Check out http://www.soundhound.com/.

(Unfortunately, it can only identify songs in English)

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3) theoatmeal.com 

This website features tons of dumb, ingenious stuff. It’s taken me through a few of the times when I’m being stupidly sad. You’ll probably get hooked on it. 

Be sure to check out airplanes feature. Those are my favourite!

Check it out here: theoatmeal.com 

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4) Shake to Charge (for your Android/iPhone)

This app transforms the kinetic energy (movement in the form of shaking)  applied to electrical potential energy (i.e. energy for your battery).

You get a workout AND your phone charged. Talk about killing two birds with one stone.

Its supposed to work. I think it does. 

Then again, I’m easily deceived. 

Check it out here: http://download.cnet.com/Shake-to-Charge-Battery/3000-2094_4-12504829.html

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5) Blender

Sample images from http://www.blender.org/features-gallery/gallery/art-gallery/

Its not a real blender. You  know, for juices and stuff.

Nonono. 

Its a FREE 3D software. You heard me right. FREE!

You can make 3D images and videos of say, Nemo from Finding Nemo, your friend, yourself, your room, your favourite cartoon, anime, etc.

3D softwares are always a challenge to me. I’m still suffering from the after-effects of my blue donut and purple coke can. No joke.

Check out Blender here: http://www.blender.org/features-gallery/

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Nevermind the above. Its now time for this. 

On first glance, it looks sort of like a cake. Yet it’s not cake. 

No, its a bread pudding. And made from buns! Best of all, you’ll only need 5 minutes of preparation, excluding all the waiting time. Its the kind of bread pudding that’s not wet, that makes you feel like you’re eating s french toast cake, that makes you want to reach out for another piece. For the foundation of the bread pudding, its preferable that you use buns filled with a sweet smooth paste like red bean paste, kaya, lotus paste, nutella, peanut butter, cream cheese, etc. 

The recipe is adapted from Smitten Kitchen