What I’ve been up to these days

Some foods from the night markets:

Custard Cream puff

Baked Swirls of Matcha on super soft dough

Typical lunch in Taiwan

One of my favourite foods here- Charcoal-baked Mochi

Cheese Baked Pasta in Cream sauce

Spicy Fried Chicken Baked Rice

My favourite school food– Curry Rice with pork pieces

Some tradtional Chinese sweets. I love these too much for words to describe. Not a good sign. 

Peanut and Sesame Pancakes

Custard Cream Pancakes

Charcoal- Baked King Mushrooms– fat free, msg free

Japanese Style Cakes with Matcha or Custard Cream fillings

Charcoal- Baked Chou (smelly) Tofu

Some handmade Chinese pastries

Assorted deep fried awesomeness

Low Fat Yogurt Soft Serv

e

Handmade mochi by a road vendor

School food

Local foods!

Taiwanese Wanton Noodles

My absolute favourite Taiwanese Breakfast– Egg Pancakes (Dan Bing)

Japanese Style Cakes

My childhood favourite– Apple Bread

油豆腐

Kang Kong

Taiwanese Chicken Rice

Stir fried Glutinous rice

肉羹湯

A typical Dinner

Those pancakes again!

Coffee flavoured with custard cream filling

Foods from restaurants:

Red Bean Pancakes from Pingtung– my hometown!

Spring rolls with ice-cream