Category Archives: Pancakes

Single Serving Fluffy 100% Wholewheat Mocha-Choco-Muffin Pancakes (Fat-free and vegan)

HELLO fellow human beings!

Today was BAD. I failed my (short) experiment with gluten free chocolate cupcakes. But, hey, its okay not to get it right the first time, isn’t it? It was terrible taste-wise. Too much baking soda, too little sugar. BUT texture-wise, it was AWESOME. It had the exact texture of full-fat muffins, with crumbs and also really moist! Too bad I had to throw away the whole batch…  😦

I’ll get the ‘Original MoFFb Gluten-free Chocolate Muffins’ down on pat for sure… watch out for it soon!

For now, have some pancakes… 😀

By the way, these can be made gluten free! Replace the wholewheat flour with all purpose gluten-free flour and it should turn out well 🙂

Single Serving Fluffy 100% Wholewheat Mocha-Choco-Muffin Pancakes (Fat-free and vegan)

Ingredients:

A

  • 1/4 cup minus 1 teaspoon whole wheat flour
  • 1 teaspoon cocoa powder
  • 1/8 teaspoon baking powder
  • 1/16 teaspoon baking soda
  • 1 tablespoon sugar (Brown sugar recommended!)

B

  • 1/4 teaspoon instant coffee powder
  • 1/4 cup unsweetened soymilk
  • 1/4 teaspoon vanilla
  • 1/4 tablespoon applesauce
  • 1/2 teaspoon vinegar

My non-stick pan wasn’t non-stick anymore. Pancakes got stuck and I had to scrape them off (gently). That exexplains the UGLY holes 😦

But not to worry! I just bought myself a new non- stick pizza-pan especially for flipping pancakes! YAY!

Method:

Mix ingredients A together.

Mix ingredients B separately

Pour mixture from B slowly into A while mixing gently.

DO NOT OVERMIX.

It should be very lumpy (not too lumpy that its not mixed properly of course)

Let batter rest for 5-10 minutes.

When a bit of water sizzles in the pan it is ready to pour in the batter.

Continue cooking slowly for another five minutes or until the center is thoroughly done.  You can put a knife in the centre to test it. When it is done put it on a plate and keep it warm in the oven until the other pancakes are finished.

(Method partially retrieved from: http://www.veganoccasions.com/pages/easy-whole-wheat-pancakes.html )

STACK UP YOUR PANCAKES and tuck in 😀

By the way, this is sweet enough to go without any syrup! I usually have them plain 😀

Qn of the day/post: Do you prefer pancakes or waffles?

I prefer pancakes!!!! 😀

Single Serving Yeasted Chocolate Cornmeal WW Pancakes

What? Another post?

Yes. Beacause I’ll be on hiatus until next Friday.

I’m having my March Common Tests you see…

I made these for brunch today! Mini Chocolate Cornmeal Whole Wheat pancakes enough to satisfy a furious chocolate craving.

You’ll love it.

Because just like everyone else,

You love chocolate.

.

.

Chocolate Cornmeal Pancakes

No. of servings: 1

Print Friendly and PDF

.

.

Ingredients

  • 2 tbsp fine yellow cornflour
  • 2 tbsp whole wheat flour
  • 1 tbsp cocoa powder
  • 1 tbsp brown sugar
  • 4.5 tbsp soya milk
  • 1/4 tsp vanilla extract
  • 1/4 tsp baking powder
  • 1/4 tsp yeast


Directions

  1. Mix all dry ingredients except yeast together
  2. Mix milk, vanilla extract and yeast together and let rest for 10 minutes
  3. Sift dry ingredients into wet ingredient.
  4. Fold in the dry ingredients properly
  5. Cook pancakes on a non- stick pan (this makes nicer- looking pancakes)
  6. EAT YOUR PANCAKES

.

.

I’m submitting this to Yeastspotting! Thanks for reading!

.

Pancake Hearts (for a fat-free Valentine)

I was just looking for a super quick breakfast that was both nutritious and looks and tastes delicious. Something that I love.

In the form of these delicious pancakes.

 

yeah I’m a fan of President Obama

Healthy Apple/Banana Pancakes

Adapted from Green Light Bites

SERVES 1 (for a lonely Valentine’s d)

Ingredients

  • 4 tbsp applesauce/mashed bananas
  • 1 1/2 tbsp egg
  • 4 tbsp skim milk
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp ground cinnamon
  • 45g whole wheat flour

Method

Mix all liquid ingredients together.

In a smaller bowl, add the flour, baking soda, baking powder and cinnamon. Sift into the liquid mixture. Mix until just blended.

Pour batter on a non-stick pan over medium heat . Cook about 1-2 minutes a side, small bubbles will form but not as many as traditional pancakes. Flip once per pancake and its DONE.

Time to eat…!

LOOK HERE!

I’m submitting this to Aspiring Bakers #4: Love In The Air (Feb 2011)!!!!

YAY! Thank you Ellena for hosting the event!