Who says pizza can’t taste good and be healthy at the same time? Obviously, that wasn’t me, and after reading this post, you wouldn’t be the one either.
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Healthy Thin Crust Tuna Pizza
Ingredients
(Pizza Dough)
| Instant Yeast | 2g ( ½ tsp) |
| Bread Flour | 100g |
| Cake flour | 100g |
| Sugar | 10g |
| Salt | ½ tsp |
| Water | 110g |
| Applesauce | 10g |
(Topping)
| Light Mozzarella cheese | ½ cup |
| Tuna | 1 can |
| Mushrooms (sliced) | 10 |
| Chopped pineapples | ½ a small pineapple |
| Chopped onions | ½ an onion’s worth |
| Tomato paste | ½ small can |
| Salt and pepper | To taste |
Method:
1. Mix together all ingredients with your fingers and knead till it forms a smooth dough (I kneaded for about 10 minutes)
2. Add applesauce and continue kneading till smooth (I kneaded for about 15-20 minutes)
3. Place dough in a bowl and cover with a wet cloth in an oven with a bowl of boiling water.
4. Let rise for 60 minutes until doubled in size
5. Split dough into 2 equal portions and roll them into VERY flat circles (the size and thickness you want your pizza to be). Use your fingers to press each circle into a properly floured pizza pan/mould (I use a oven- friendly plate)
6. Cover with wet cloth and let rest for 15 minutes
7. Using a fork, make dents on each dough.
8. Spread a thick layer of tomato paste, than add some mozzarella cheese. Next, add tuna, mushrooms and pineapple. Sprinkle some salt and pepper. Add a final thicker layer of mozzarella cheese.
9. Preheat your oven to 220°C. Final proofing for 15 minutes.
10. Bake for 12- 15 minutes.
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I’m submitting this to yeastspotting, ’cause why not?
A Dessert Diet 