Gifts and Homemade Slushies

For the first year EVER, my brother gave me something!!!! 😀 It’s sooo sweet! And literally sweet. A book of french dessert recipes. YUM.

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A peek into my new favourite book!

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Another peek!

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Errr… more peeks!

Right after my horrendous A levels, this book’s going to get ragged and smudged with cake flour and eggs. (or not)

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The above– my new shirt from my cell group. Yes cupcakes. Equally delicious, inedible nonetheless. I rarely buy clothes (all my pocket money go to something baking related and daily needs) so these were perfect.

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Going on to the next issue…

SLUSHIES, the blender version of Katie’s Voluminous Vanilla Ice Cream, but Matcha & Mocha flavoured.

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Chocolate Mocha Slushies

No. of servings: 2

from Katie’s blog

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Ingredients

• 1/2 tsp pure vanilla extract
• scant 1/16 tsp salt
• sweetener (4g stevia or 3T sugar)
• 2 cups unsweetened soy milk
• 1/2 tsp instant coffee
• 1 tbsp cocoa powder

Directions

Mix the ingredients together and pour into an ice cube tray. Freeze.

Once frozen, pop the ice cubes out of the container and thaw for 20 minutes.

Blend in a blender.

Pour into cup and eat with spoon! 

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Matcha Vanilla Slushies

No. of servings: 2

from Katie’s blog

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Ingredients

• 1/2 tsp pure vanilla extract
• scant 1/16 tsp salt
• sweetener (5 packets stevia or 3T sugar)
• 2 cups unsweetened soy milk
• 2 tsp matcha powder

Directions

Mix the ingredients together and pour into an ice cube tray. Freeze.
Once frozen, pop the ice cubes out of the container and thaw for 20 minutes.
Blend in a blender.
Pour into cup and eat with spoon!
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YUM! And remember to thank Katie! 😀

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Here’s a little something something

My favourite Nyonya Ba Zhang or rice dumplings which are delicious by the way.

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