Single-Serving Peanut Butter Cookie Dough Fudge

Lets some fun with peanut butter!

By mixing them with my favourite spread: Low Calorie Choco-Cookie-Dough Spread !!

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Peanut Butter Cookie Dough Fudge

No. of servings: 1

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Ingredients

• 1 tbsp Low Calorie Choco-Cookie-Dough Spread
• 1 tsp peanut butter/ coconut butter or other nut butter
• 1 tsp low fat condensed milk (or agave syrup/ maple syrup/ soy creamer for vegan version)

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Directions

1. Mix all ingredients together.
2. Shape mixture into a ball (don’t worry it won’t be sticky!)
3. Flatten it by pressing the centre of the ball with a finger.
4. Freeze for an hour.

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I’m sending this to Kid’s Delight hosted this month PJ, themed on Cool Comforts !

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Coming up next: 99% Fat-Free Wholegrain (Singaporean) Chicken Rice

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