Mini Coffee Sugar buns (fat free of course)
70g bread flour
30g cake flour
60g wholewheat flour
1 tsp instant coffee granules
90-100ml warm water
Mix the dry ingredients together. Add the wet ingredients and knead into an elastic dough that passes the windowpane test.
Rest the dough with a wet towel covering it for 1 hour.
Shape dough into small balls. Dunk them into a mould/pan
Let rise for 50 minutes. Brush surface of rolls with water.
- some demerara sugar and
- cinnamon/cocoa powder
over the buns.
Bake in a preheated oven at 200 degrees celcius for 15 minutes
This post is going to YEASTSPOTTING!!!
Depending on my limited baking skills, you may (or may not) see what’s going to happen to the contents of the box above.
Let’s hope you do…